Food network apple cake recipe

Food network apple cake recipe DEFAULT
Special equipment:
a inch Bundt pan and a pastry brush
  1. For the cake: Preheat the oven to degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
  2. Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
  3. Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
  4. For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
  5. Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.

Fresh Apple Cake with Homemade Caramel Sauce

  1. Preheat the oven to degrees F.
  2. Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add the apple, beating just until blended.
  3. Whisk together the flour, baking soda, cinnamon, cloves and salt; add to the butter mixture, and mix just until blended. Stir in the walnuts, if desired.
  4. Pour into a lightly greased byinch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted into the center comes out clean. Let cool on a wire rack 10 minutes. Serve with Homemade Caramel Sauce and, if desired, whipped cream or ice cream.

Homemade Caramel Sauce:

  1. Cook the sugar, half-and-half, butter, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly, until thickened. Remove from the heat, and let cool slightly before serving.
  2. Keep refrigerated up to one week after you make it. Just be sure to warm it up before serving.

You can use most any type of apple. Gala or Red Delicious work great too.

"Martina's Kitchen Mix: My Recipe Playlist for Real Life" by Martina McBride © Oxmoor House Provided courtesy of Martina McBride. All rights reserved.

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When Gemma Stafford was growing up in Ireland, her mom always had a cake or crumble on hand just in case someone dropped by for a cup of tea and a chat. Like many traditional Irish desserts, her mom’s weren’t particularly complicated: What made them so good were ingredients like Irish butter, rhubarb from the garden and sour apples picked from a tree near the house. “In Ireland, everything is local,” the chef says. When Gemma started cooking and baking professionally, she became known for over-the-top treats like birthday pound cake and peanut butter fudge ice cream pie (check out her recipes at, but she still loves a simple, classic dessert like this one from her mom. “It’s a humble cake but it yields a big reward,” she says. “A lot of Irish recipes are like that.” —Francesca Cocchi for Food Network Magazine.

  • Total: 1 hr 30 min(plus cooling)
  • Active: 30 min
  1. Preheat the oven to ˚ F. Butter a 9-inch round cake pan and line the bottom with parchment paper.
  2. Make the streusel topping: In a medium bowl, combine the flour, oats, granulated sugar and salt. Next, rub in the cold butter until fully incorporated and you’ve reached the texture of coarse breadcrumbs. Set aside in the fridge while you make the cake.
  3. Make the cake: Cream the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy. Add the vanilla, then beat in the eggs one at a time. In a medium bowl, combine the flour, baking powder, cinnamon and salt. Fold the dry ingredients into the wet ingredients with a rubber spatula along with the milk. Once the batter has formed, transfer it to the prepared pan and lay on the sliced apples, making sure they are arranged in one even layer. Cover the apples with all the streusel topping.
  4. Bake the cake until the top is golden brown and crisp, 60 to 70 minutes. Remove from the oven and let cool slightly before turning out of the pan onto a rack. When ready to serve, dust the cake with confectioners' sugar.

Gemma recommends using salted butter for this cake. “That little bit of extra flavor really makes a difference,” she says.

Photograph by Mike Garten


Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

  1. Preheat the oven to degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
  2. In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
  3. To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
  4. To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.

Recipe from Emeril Lagasse


Network apple recipe food cake

To my surprise, for a long time, without using public transport, I learned that I could leave only in the evening. After looking at the platforms packed with people and realizing that fortune would not smile here, I drove to the outskirts of the city, where the bus drivers must. Pick up free riders. Alas, and there I saw an equally bleak picture, the darkness of the people rushed about at the bus stop, throwing themselves.

Alton Brown Bakes an Apple Pie - Food Network

I didn't go out for two weeks. Only on the third I, having grabbed money, went to one of my acquaintances little girl - to invite her for a. Drink. Her name was Oksana.

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She takes my hand herself, and we look like "overgrown pioneers" walking exclusively by the hand. Here is her house. She lights up one last cigarette. There is an awkward silence.

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